Hickory-smoked barbecue, taking the traditional messy glory of Memphis, Kansas City and Texas–style BBQ and turning it into a full-blown pig picking fest right here in downtown Chicago.
PULLED PORK NACHOS
MAC N' CHEESE BITES
pickled jalapeno peppers, stuffed with italian sausage & dates, wrapped with bacon
SMOKED BRISKET CHILI
smoked brisket, poblano, jalapeno, garlic, smoked tomato, onion, shiner bock- served with cornbread
FRIED PICKLE SPEARS
SPICY SMOKED LAMB SLIDERS
B & CO SMOKED CHICKEN ROLLS
Get Sauced: Chipotle, Habanero, Classic Buffalo, Garlic Butter or Get Rubbed: Jerk, Lemon Pepper, Classic BBQ, Fire, Gunpowder
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