Barn & Company a smokehouse and public hall from the team behind Hubbard Inn, along with Pitmaster Gary Wiviott, bring true Low Slow hickory smoked BBQ to Lincoln Park.
The BBQ is helmed by Pitmaster Gary Wiviott, known for his BBQ cookbooks such as Low & Slow: Master the Art of Barbecue in 5 Easy Lessons and Co-founder of the Windy City BBQ Classic. Gary refers to their menu as true Low Slow hickory smoked barbecue, bringing the traditional goodness of Memphis, Kansas City and Texas-style barbecue to Chicago. We stay focused on brisket, baby back ribs, pulled pork and best in class hickory smoked chicken. Barn & Company also offers a rotating selection of seasonal salads, innovative sandwiches, steak burgers and indulgent desserts."
The menu is sourced from regional farm fresh ingredients and top-quality meats, and includes new creations coming out of our smoker like Smoked Pulled Pork Nachos, eight spectacular styles of SmoFried Chicken Wings, Seasonal Salads and more. The bar is stocked with a terrific selection of American microbrews on draft and bottles, and a variety of bourbon and rye specialty cocktails.